Saturday, June 25, 2011

Oreo Buttermilk Cake



How to make it

  • Preheat oven at 180 degrees C. Thoroughly grease a 10 cup capacity bundt tin.
  • Cream butter and sugar with a hand whisk, in large bowl till pale and fluffy. Whisk in eggs one by one till well mixed.
  • Combine flour with baking soda and cream of tartar then sieve over butter and egg mixture in two lots and stir in gently with whisk till well mixed.
  • Combine buttermilk and vanilla and add to batter. Stir gently into batter till combined. Break Oreos into quarters and fold through batter.
  • Scrape batter into bundt tin and bake at 180 C for 20 minutes. Lower heat to 165 C and bake for another 10 - 15 minutes.
  • Remove from oven and cool 20 minutes before turning out. Allow to cool completely.
  • Break chocolate up into a microwave safe bowl and microwave with the butter for 1 minute on high. Stir chocolate. If not completely melted, repeat 1 minute on medium and stir till completely melted. Let cool till warm but stil liquid then pour over cake. Allow to set before cutting cake.
Recipe by Group Recipes

1 comment:

  1. Oh boy, I love the look of this cake. Cookies and cream make me crazy. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your cake up.